Madagascan Organic & Fairtrade Pods
SUPREME VANILLA PODS
Vanillabazaar is certified by the Fairtrade Foundation and the Organic Federation in the UK to sell products to these standards. This ensures the full traceability of all these products back to the grower. The organic status ensures that no pesticides were used in the production of these pods and the Fairtrade mark ensures that the growers always get a fair price for growing them. Supreme pods vary in size between 14cm to 20cm and each pod has extra special care taken to look after them to ensure a high level of vanillin and good moisture content. These pods will not disappoint!
Award-winning chef Neven Maguire shows how to use our vanilla pods
Pods of this grade have a strong vanilla flavour with smokey undertones, ideal for flavouring where a good vanilla flavour is required. Organic pods are grown by professional farms many of them run by familes which speicalise in maintaining Organic standards while Fairtrade farmers always make sure they take extra care to attract Fairtrade traders. This extra care helps to make sure the vanillin yield per pod is high.
We understand that sometimes customers do not want to use all the pods they buy straight away. This is why we package our pods very carefully to help maintain the life and flavour of the pods after you have bought them. Smaller quantities are packaged in air-impermeable glass tubes and larger quantities are packed in sets of 250g vacuum sealed food grade bags and then in an airtight tin canister. You can also help maintain the life of the pods by keeping the pods out of sunlight, at room temperature and also by resealing any vacuum bags or making sure the lids on the tubes are kept fully closed.
Features
- Grade A
- From 1.8% vanillin and high seed content
- Excellent moisture content
Compare Your Vanilla Pod Options
Our Expertise
Crafted With Expertise, Perfected For Quality
Our manufacturing process follows the highest industry standards, combining traditional methods with modern precision to preserve the rich aroma, flavor, and purity of our vanilla products.
Vanilla pods come from Madagascar
- They are processed in a UK facility where they are sorted and further cured and dried where required.
- The pods are pasteurized to make sure that they conform to food safety standards and to inhibit any mold or fungal growth.
- They are stored in temperature-controlled warehouses to maintain the vanillin and stability of the pods.
- They are also checked regularly to ensure quality is maintained.
Fairtrade and organic nature of the pods
Vanillabazaar is certified by the Fairtrade Foundation and the Organic Federation in the UK to sell products to these standards, ensuring full traceability back to the grower and a fair price for growing them.
SALSA Certified and Audited
This certification confirms that we have robust systems in place, follow HACCP standards and controls, and maintain high levels of food safety and quality.
Find The Right Vanilla For Your Recipe
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Pods
The highest quality AAA grade Madagascan pods with 100% natural flavour and excellent vanillin content.
- Perfect for infusing the flavour into milk, cream or custards.
- Perfect for making your own extract by adding to alcohol or infusing into syrup to make vanilla syrup.
- Ideal for making homemade vanilla sugar
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Extracts & Paste
Alcohol-free Madagascan vanilla extracts with a potent, rich flavour and double the vanillin of other brands.
- Perfect for baking cakes, cookies, and pastries or flavouring pancakes, waffles, and puddings.
- A lovely addition to savoury sauces and marinades.
- Ideal for enhancing coffee, tea, hot chocolate, ice cream and milkshakes.
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Powder
Versatile, additive-free powder from Madagascan vanilla pods, cryogenically ground to preserve flavour.
- Ideal for flavouring desserts, cookies, brownies, cakes and panna cottas. Also perfect for hot drinks when steeped using muslin bags.
- Can be used to enhance savoury dishes e.g. in a spice rub, as part of a beurre blanc with lobster.
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Seeds
Affordable and natural exhausted seeds, a by-product of extraction, that add texture and the look of real vanilla pod seeds to your recipes.
- Commonly used in ice cream to mimic real vanilla pod seeds as many ice cream machines can only use vanilla extract and not vanilla pods in production.
- A favourite amongst chocolate manufacturers as a way of adding texture to chocolate without using artificial ingredients
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Caviar
The gold standard in natural vanilla: pure seeds hand-scraped from moist pods for maximum potency. Just 1/2g delivers the flavour of a whole pod.
- Perfect for adding bold flavour to desserts, especially cheesecakes and panna cotta.
- A little goes a long way in flavouring sauces, roasted veggies, and salad dressings.
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Sugar
High quality sugar infused with premium vanilla powder over a long period of time to ensure maximum diffusion and flavor.
- A perfect blend of sweetness and rich vanilla flavour for your daily drinks.
- Ideal for simultaneously incorporating sugar and vanilla into your baking recipes
- Great for sprinkling over fresh fruit, pancakes, oatmeal or pastries